NEW STEP BY STEP MAP FOR 300 EN NO OTSUKIAI 2

Once the harvest, the barley is malted and mashed in among the Macallan's two mash tuns, a course of action that will take concerning four and eight hrs. Then, the barley is fermented having a specially cultured yeast before staying distilled 2 times from the Macallan's copper-pot stills. The copper comprising the stills acts being a catalyst and b